How do you make this fabulous chili? Well, I will tell you. First, I will explain how I make it, then I will share the original recipe (not sure the origin of the recipe...).
First, I chopped a whole medium sized onion with my handy-dandy, much loved Food Chopper. As that began to saute in some olive oil, I chopped up a fairly large garden variety garlic clove with the same food chopper. I threw that garlic in as well and continued to saute the mixture until it was soft.
What? You say you aren't a "dump cook"? Well, for those of you who prefer a more exact recipe, here is the original recipe:
3 cups water (chicken broth just tastes better, though)
1/2 lb boneless, skinless chicken breast
1 tsp. cumin
1 tsp. lemon pepper
Combine in pot. Cook chicken. Cut up chicken and return to pot.
1 garlic clove, minced
1 cup chopped onion
Saute in small amount of vegetable oil. Add to chicken.
2 - 8 oz. frozen corn (or cans, drained)
8 oz. diced green chilies
1 tsp. ground cumin
2 Tbsp. lime juice
Bring to boil.
Add 2 - 15 oz. cans great northern beans, drained. Heat through.